Bob’s Red Mill – Gluten Free Corn Flour 680g

Gluten Free Corn Flour is 100% stone ground on a slow-moving stone mill in Bob’s Red Mill’s dedicated gluten free facility. This golden flour is a coveted secret ingredient for many gluten free bakers and produces beautiful whole grain, gluten free cornbread.

• ‘How to use’ Instructions, provided on the package label
• Manufactured in a facility that also uses tree nuts and soy
• Best before 18 months from manufacture
• Tested and confirmed gluten free in Bob’s Red Mill quality control laboratory.
• Store in cool and dry place
• Net quantity – 680 g