Puratos – S 500 All Purpose Improver – 2.5kg

Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialized bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

• The best performing range of improvers in the market.
• Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked products
• A unique versatility
• Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing
• Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants
• Adapted for all flour qualities
• Low dosage rate
• Improves the freshness of baked products
• Shelf life: 9 Months. Delivered product would have at least 50% of the declared shelf life
• Packaging : 2.5 kg
• Usage- 0.5-1 % of S 500 Improver on flour weight.
• Multiple applications –soft, crusty and laminated products.
• Follow your standard recipe and add improver along with flour.
• All purpose improver- Multiple usage.